It’s over, and I’m glad. The raw food wasn’t all that bad. Except for Tuesday’s menu, which I didn’t care for, the food was overall decent and interesting. The sweets tended to be my favorites, then the crackers. I can make salads and buy fruits myself, so I don’t need Karyn […]

Yesterday I began my five day regimen of raw food from Karyn’s Raw in Chicago. I met the woman/owner of the restaurant/market during a great intersession class at ID taught by Bill Hill from MetaDesign. He took us there for a special lunch to experience raw food as part of our course on […]